pahala rasgulla recipe caramel rasgulla syrup filled roll odisha rasgulla rasgulla sagar kitchen

Pahala Rasgulla Recipe | Caramel Rasgulla | Syrup filled Roll | Odisha Rasgulla | Rasgulla

Pahala Rasgulla Recipe | Caramel Rasgulla | Syrup filled Roll | Odisha Rasgulla | Rasgulla

Recipe by Sagar KumarCourse: DessertCuisine: Indian


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Aiyo, have you ever tried the Caramel Rasgulla Recipe or Syrup filled Roll Recipe or Pahala Rasgulla Recipe or Odisha Rasgulla Recipe or Rasgulla Recipe? Give it a try! It’s incredibly soft and juicy, a famous dessert from Odisha, India. Now, there’s no need to travel there; we’ve brought this recipe to your home. Let’s make it!


  • 2 liters of milk

  • 4 tbsp of vinegar mixed with 4 tbsp of water

  • 2 cups sugar

  • 4 cups of water


  • First, boil 2 liters of full-fat milk and add a mixture of 4 tbsp of vinegar and 4 tbsp of water to curdle the milk. Strain the curdled milk (chena) using a thin cloth.
  • Knead it for at least 10-12 minutes until it becomes completely soft, then shape the kneaded curdled milk into small round balls.
  • Now, the important step – melt 3-4 tbsp of sugar slowly in a pan to make caramel. Be cautious not to let the caramel burn. Immediately add 4 cups of water and 2 cups of sugar to it. Let it boil.
  • Once the sugar syrup is boiling, add the small curdled milk balls to it. Cover and boil for 20-25 minutes.
  • Uncover and continue boiling for an additional 15 minutes.
  • Your Pahala Rasgulla or Caramel Rasgulla or Orissa Rasgulla or Syrup-filled Roll or Rasgulla is ready to be enjoyed!


  • When making caramel, ensure you melt the sugar slowly and consistently. Be cautious not to let it burn by maintaining a low to medium heat. Adding water gradually to the caramel can help control its temperature and prevent burning.
  • When straining the curdled milk (chena), use a thin cloth to ensure effective separation of the whey from the curdled solids. Squeezing and kneading the chena thoroughly for 10-12 minutes will help achieve a soft and smooth texture for your rasgulla balls.
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