Learn how to make Hara Choliya Sabji Recipe, Green Chickpeas Curry, Hare Chane Ki Sabji, or Hara Chana Masala with the experimentally wonderful recipe by Sagar’s Kitchen. Follow the step-by-step guide for a amazing mouth-watering scroll down of this chickpeas recipe.
Hara Choliya Sabji Recipe | Green Chickpeas Curry | Hare Chane Ki Sabji | Hara Chana Masala
Course: MainCuisine: IndianServings
4
servingsPrep time
17
minutesCooking time
22
minutesCalories
264
kcalTotal time
39
minutesHello, everyone! Today, I’m going to prepare a dish that is experimental but turned out so perfect and delicious that you’ll keep coming back to Sagar’s Kitchen for the recipe. Let’s not delay any further; we are making Green Chickpeas Curry, also known as Hara Choliya Sabji, Hare Chane Ki Sabji, or Hara Chana Masala. So let’s scroll down for tuned for this exciting recipe!
Ingredients
2 tbsp Mustard oil/Cooking Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
A pinch of Asafoetida
2 medium-sized finely chopped Onions
1 tbsp Ginger-garlic paste
2-4 chopped Green chilies
2 medium-sized Diced Tomatoes
A pinch of Salt
1 cup Fresh green chickpeas
1/2 tsp Turmeric powder
1 tsp Red chili powder
1 tbsp dried Coriander powder
1/2 tsp Cumin powder
1 Raw potato, chopped
2 cups Water
1/2 tsp Garam masala
1/2 cup Fresh Coriander leaves
Instructions
- Heat 2 tablespoons of Mustard oil/cooking oil in a pan.
- Add 1/2 tsp Mustard seeds, 1/2 tsp Cumin seeds, and a pinch of asafoetida for tempering.
- Add 2 medium-sized finely chopped Onions and sauté until a slight brown color is achieved, then add 1 tbsp Ginger-garlic paste and 2-4 chopped Green chilies, and sauté again.
- Add 2 medium-sized diced Tomatoes and a pinch of Salt. Cook until tomatoes are soft.
- Mix in 1 cup fresh Green chickpeas with 1/2 tsp Turmeric powder, 1 tsp Red chili powder, 1 tbsp dried Coriander powder, and 1/2 tsp Cumin powder. Stir well.
- Add chopped Raw potato and stir well. Adjust the amount of water based on the desired gravy consistency. Cook covered on medium flame for at least 20 to 25 minutes or until the vegetables are cooked.
- Sprinkle 1/2 tsp Garam masala for added flavor & Garnish with 1/2 cup Fresh Coriander leaves.
- Aiyo, Serve hot and enjoy your simple and tasty green chickpeas curry or hare chane ki sabji or hara choliya sabji or hara chana masala.
- You all, tell me how you make this recipe by commenting, and also let me know which recipe to bring next time for you.
- Me: “Hey Dhaniya, hey Dhaniya.”
Dhaniya: “Yeah, brother.”
Me: “Come here, Kutrya.”
Tips
- When tempering with mustard seeds, cumin seeds, and asafoetida, make sure the oil is sufficiently hot. The seeds should sizzle in the hot oil, releasing their flavors. This enhances the overall aroma and taste of the green chickpeas curry or hare chane ki sabji or hara choliya sabji or hara chana masala.
- To achieve a perfect texture, ensure that the vegetables, especially the potatoes and green chickpeas, are uniformly cut. This ensures even cooking, and the vegetables will absorb the flavors of the spices more effectively. Additionally, adjust the water quantity to achieve the desired thickness of the gravy.
