lasagna soup recipe italian lasagna one pot lasagna soup lasagne sagar kitchen

Lasagna Soup Recipe | Italian Lasagna | One Pot Lasagna Soup | Lasagne

Lasagna Soup Recipe | Italian Lasagna | One Pot Lasagna Soup | Lasagne

Recipe by Sagar KumarCourse: MainCuisine: Italian, American, Worldwide


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Oh buddy, who wouldn’t want to eat Lasagna Soup! Tell me, even you are here searching, right? So that you can find an easy Lasagna Soup recipe, how to make it in one pot lasagna soup. You’re looking for something healthy, but filling, and you want to make 5-ingredients Lasagna Soup so that it’s quick and easy. Let’s get going then! We’re going to make an awesome Lasagna Soup with the best American style and that authentic Italian taste.


  • 1 kg Italian sausage (mild to hot, as per preference)

  • 1 medium-sized onion, chopped

  • 4 to 5 cloves of garlic, finely chopped

  • 960 ml low sodium beef broth

  • 2 to 3 tomatoes, processed into sauce

  • 4 to 6 tomatoes, finely chopped

  • 1 tsp black pepper

  • 2 tbsp Italian seasoning

  • 2 bay leaves

  • Lasagna noodles (adjust quantity as desired)

  • 1 cup shredded mozzarella

  • 3 to 4 cups ricotta cheese or cottage cheese

  • 1 cup grated Parmesan


  • Firstly, take a large pot and place it over medium heat. Add 1 kg Italian sausage, cooking until golden brown for about 9 to 11 minutes. Break the sausage as it cooks to ensure even browning. If there is excess grease, spoon it out.
  • Add the chopped onion to the pot and sauté until translucent or get golden brown. Add the 3-4 finely chopped garlic and sauté for an additional 3 to 4 minutes or until a nice aroma is noticeable.
  • Now, add 960 ml beef broth to the pot, followed by 2 to 3 tomatoes’ worth of sauce and the finely chopped tomatoes. Add 1 tsp black pepper, 1 tbsp Italian seasoning, and 2 bay leaves. Stir well and let it simmer on low heat for 10 to 15 minutes, ensuring to stir without stopping to prevent sticking at the bottom.
  • The dish is named Lasagna Soup, so let’s add the lasagna noodles. Choose the lasagna noodles as much you require in the soup and break them into 3 to 4 pieces each before adding them to the pot. Allow them to cook until al dente.
  • While the soup is cooking, prepare a cheesy mixture in a bowl. Combine 1 cup shredded mozzarella, 3 to 4 cups ricotta or cottage cheese, 1 tbsp Italian seasoning, and 1 cup grated Parmesan. Mix well.
  • Aiyo, now serve the hot Lasagna Soup or Lasagne Soup in individual bowls and top each serving with a generous spoonful of the creamy cheesy mixture.


  • If the soup is not being consumed immediately, consider boiling the noodles separately and adding them when ready to eat to maintain their texture.
  • Stir continuously while simmering the soup to prevent sticking at the bottom of the pot.
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