Learn how to make delicious Chocolate Mousse Recipe by Sagar’s Kitchen, Cocoa Mousse Recipe, Choc Mousse Cake Recipe, or 3 Ingredient Chocolate Mousse Recipe with our easy-to-follow recipes. Indulge in rich, creamy desserts perfect for any occasion!
Chocolate Mousse Recipe | Cocoa Mousse | Choc Mousse Cake | 3 Ingredient Chocolate Mousse
Course: DessertCuisine: WorldwideServings
4
servingsPrep time
20
minutesCooking time
3
hoursCalories
410
kcalTotal time
3
hours30
minutesAiyo, this recipe is made from just 3 ingredients, and it’s called chocolate mouse. What did you read? Dear, it’s mousse, not mouse in the home. If you make this, it will make your day.
Ingredients
1/2 cup Dark Chocolate
3 tbsp Whipped Cream
1 cup hot water
1/2 big bowl ice cubes
1/2 cup cocoa powder
Instructions
- In a bowl, take 1/2 cup of dark chocolate and add slightly less than 1/2 cup hot water. Whisk until all the chocolate melts.
- Take a large bowl filled with ice cubes and place the bowl of melted dark chocolate on top of it.
- Whisk the melted chocolate until it reaches a soft and thick consistency. Add 3 tablespoons of whipped cream to it.
- Mix the chocolate and whipped cream thoroughly until well combined.
- Now, pour the mixture into molds or small bowls of your choice. Tap them gently to remove any air bubbles if formed.
- You can enjoy it as is, but it tastes better when placed in the refrigerator for about 2-3 hours until the chocolate sets.
- After the chocolate has set, sprinkle some cocoa powder on top for garnish.
- Aiyo, Your chocolate mousse is now ready to be served!
Tips
- Use high-quality dark chocolate for the best flavor and texture in your chocolate mousse.
- Be patient while whisking the melted chocolate and whipped cream to achieve a smooth and creamy consistency. Rushing this step may result in an uneven texture.
