Jamun Drink Recipe | Indian Blackberry Drink

Instructions

• Me: “Hey Dhaniya, would you like to have some?”
  Dhaniya: “Yes, brother. Just a little.”
  Me: “I won’t give you too much. It’s quite expensive.”
• Take a mixer jar and add jamun pulp to it, along with 7-8 mint leaves.
• Now, add 2 teaspoons of sugar to it, along with 1/2 teaspoon of chaat masala for flavor. Also, add 1/2 teaspoon of black salt and squeeze half a lemon for taste.
• Now, add a very small amount of red chili powder to it. Also, add a few ice cubes and blend everything well.
• If the mixture appears thick, you can add a little water to thin it out, but not too much. And there you have it, your jamun shot is ready!
• Me: “Here, Dhaniya, take this. Have a little, while I make a separate one for myself.”
  Dhaniya: “Yes, brother.”
• Take a glass and add some ice cubes to it. Then, put 3 teaspoons of the prepared paste into the glass, along with a little crushed mint leaves. Mix it well with chilled water and enjoy your jamun (indian blackberry) drink.
• If you like, you can also add a little sugar and squeeze some lemon on top. But let me tell you, the real delight comes from taking a piece of paper, sprinkling a bit of chili powder and salt on it, and enjoying the indian blackberry by dipping it in the mixture. That’s where the true pleasure lies!
• Dhaniya: “Brother, give me some too.”
  Me: “Move aside, it’s quite expensive. I gave you a small glass, didn’t I?”
  Dhaniya: “But give me this one.”
  Me: “Go away, stay within your means. You have no value, and yet you want to eat jamun.”