potato spinach curry aloo palak sabji recipe sagar kitchen

Aloo Palak Sabji Recipe | Potato Spinach Curry

Looking for a tasty, simple and easy Aloo Palak Sabji by Sagar’s Kitchen or Potato Spinach Curry recipe by Sagar’s Kitchen? Look no further! This tasty recipe features sautéed potatoes and spinach cooked in a flavorful medley of spices. Just follow the easy-to-follow instructions provided by Sagar Kumar, and you’ll have a mouthwatering meal that will leave you completely satisfied. Give it a try and don’t forget to share your feedback in the comments section. Enjoy!

Aloo Palak Sabji Recipe | Potato Spinach Curry

Recipe by Sagar KumarCourse: MainCuisine: Indian


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Today’s recipe is Aloo Palak Sabji, and I’m telling you, it’s really tasty. Me to Dhaniya, “Isn’t it, brother?” (No reply) Where did he go? Let it be, let’s go ahead and make it, and we’ll make you happy.


  • 1 tablespoon of oil

  • 1/2 teaspoon of cumin seeds

  • 2 dried red chilies

  • 2 tablespoons of chopped garlic

  • 1 medium-sized chopped onion

  • 1 peeled and roughly chopped medium-sized potato

  • 1/2 teaspoon of asafoetida (hing)

  • Water

  • 1 roughly chopped tomato

  • Salt to taste

  • 1/2 teaspoon of chopped green chili

  • 1/2 teaspoon of turmeric powder

  • 1/2 teaspoon of dhaniya (cilantro/coriander) powder

  • 1/2 teaspoon of cumin powder

  • 1/2 teaspoon of red chilli powder

  • 300 grams of spinach leaves, with stalks removed


  • First, take a pan and heat 1 tablespoon of oil in it. Add 1/2 teaspoon of cumin seeds and let them crackle. Then, add 2 dried red chilies and 2 tablespoons of chopped garlic. Sauté them well until they are nicely roasted.
  • Now, add 1 chopped onion to the pan. As soon as the onion is added, put in the roughly chopped potato as well. Also, add 1/2 teaspoon of asafoetida (hing) and sauté everything on high flame for 5 minutes. If needed, you can add a little water to prevent sticking.
  • Now, add 1 roughly chopped tomato to the pan. Season with salt to taste and add chopped green chili for spiciness. Also, add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, and 1/2 teaspoon of red chili powder. Mix everything well.
  • Dhaniya called out, “Bhaiyya.” I responded, “I’m here, where were you? What’s the matter?” There was a pause as my brother gathered his thoughts. Sensing his happiness, I continued, “What’s going on? You seem really joyful. But where were you?” Our conversation carried a mix of curiosity and excitement.
  • You see, the potatoes should be cooked thoroughly, but if needed, you can add a little water. Look, the potatoes are now ready. Now, add the spinach leaves to the pan and cook on high flame for about 6 to 7 minutes.
  • Aiyo, then why don’t you cook this delicious and easy Potato Spinach Curry (Aloo Palak Sabji) recipe and let me know how you liked it by commenting below?
  • Me: So, Dhaniya, what’s making you so incredibly happy?
    Dhaniya: Dhaniya…
    Me: What’s up?
    Dhaniya: I’ve fallen in with Nachaniya.
    Me: In what you fallen?
    Dhaniya: Love.
    Me: Wait, where did you meet her?
    Dhaniya: In the fridge.
    Me: What? How?
    Dhaniya: Yes.
    Me: Aiyo! Now it makes sense why the milk went bad. Kutrya!


  • Take into consideration the combination of dried red chilies, red chili powder, and green chilies in the recipe, and adjust the spiciness accordingly. If you don’t have green chilies, you can add a bit more red chili powder to suit your taste preference. Feel free to customize the level of spiciness according to your liking.
  • Try using fresh spinach for the curry (sabji) to enhance its taste and flavor. Fresh spinach will provide a vibrant and delicious element to the dish, elevating its overall taste.
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